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Recipes from Harvard chefs

Get cooking with recipes from members of the Harvard community.

A woman stands in a kitchen

Butternut Squash Soup with Crispy Lentils

Nisha Vora, Harvard Law School alum

In her debut cookbook, lawyer-turned-food-blogger Nisha Vora focuses on a unique blend of comfort food and vegan cuisine.

Learn more about Nisha

Make butternut squash soup with Nisha

A student wearing an apron stands in a kitchen with a cutting board of purple cabbage in front of him

Jumbo Jonah Crab Claws

Nick DiGiovanni, Harvard College alum

Nick DiGiovanni, who competed on MasterChef, created his own concentration in food and climate while he was a student at Harvard College.

Learn more about Nick

Make crab claws with Nick

Julia Child pours hot syrup over a Croquembouche in a kitchen


Julia Child, author and television personality

Julia Child’s television series “The French Chef,” which first aired in 1963, launched a revolution in cooking and eating in the United States. Her papers are part of the collection at the Schlesinger Library.

Learn more about Julia

Make ratatouille with Julia