Reducing the amount of food that we waste by just a third could feed all the food-insecure people in this country.”
Emily Broad Leib
Director of the Food Law and Policy Clinic at Harvard Law School
Cooking like a scientist
Graduate School of Education alum Kate Strangfeld started Bite Sized Education to engage secondary students in science. Her goal is to empower students to “think like a scientist” through food and cooking.
Science and cooking lecture series
The lectures pair Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.